Research Article

Characterisation and Performance of Low-Density Poly Ethylene-Corn Flour Composites

Volume: 2 Number: 2 December 29, 2018
EN

Characterisation and Performance of Low-Density Poly Ethylene-Corn Flour Composites

Abstract

This study aims to investigate the effects of corn flour fillers on the mechanical and thermal properties and surface morphology of low-density polyethylene composites. Low-density polyethylene (LDPE) and low density polyethylene/corn flour (LDPE/CF) with different loadings of CF (5%20% w/w) were prepared in an internal mixer type Z-Blade mixer at 190°C and rotor speed of 50 rpm. Dynamic mechanical analysis (DMA), Thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and tensile tests were analysed to investigate thermal and mechanical properties. Tensile tests displayed an increase in the tensile strength and modulus with the increase of CF loadings. The results of DMA tests showed significant improvements for the storage modulus and glass transition temperature, Tg. The results of TGA indicated that the addition of higher amounts of CF enhanced thermal stability. 

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Eman M. Khalaf
Iraq

Publication Date

December 29, 2018

Submission Date

June 12, 2018

Acceptance Date

December 19, 2018

Published in Issue

Year 2018 Volume: 2 Number: 2

APA
Awad, S. A., & Khalaf, E. M. (2018). Characterisation and Performance of Low-Density Poly Ethylene-Corn Flour Composites. Aksaray University Journal of Science and Engineering, 2(2), 171-179. https://doi.org/10.29002/asujse.432715

Cited By

Aksaray J. Sci. Eng. | e-ISSN: 2587-1277 | Period: Biannually | Founded: 2017 | Publisher: Aksaray University | https://asujse.aksaray.edu.tr




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