Araştırma Makalesi

Characterisation and Performance of Low-Density Poly Ethylene-Corn Flour Composites

Cilt: 2 Sayı: 2 29 Aralık 2018
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Characterisation and Performance of Low-Density Poly Ethylene-Corn Flour Composites

Abstract

This study aims to investigate the effects of corn flour fillers on the mechanical and thermal properties and surface morphology of low-density polyethylene composites. Low-density polyethylene (LDPE) and low density polyethylene/corn flour (LDPE/CF) with different loadings of CF (5%20% w/w) were prepared in an internal mixer type Z-Blade mixer at 190°C and rotor speed of 50 rpm. Dynamic mechanical analysis (DMA), Thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and tensile tests were analysed to investigate thermal and mechanical properties. Tensile tests displayed an increase in the tensile strength and modulus with the increase of CF loadings. The results of DMA tests showed significant improvements for the storage modulus and glass transition temperature, Tg. The results of TGA indicated that the addition of higher amounts of CF enhanced thermal stability. 

Keywords

Kaynakça

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  2. [2] S.A. Awad, E.M. Khalaf, Evaluation of thermal and mechanical properties of Low-Density Poly Ethylene (LDPE)-Corn Flour (CF) composites. Int. Journal ChemTech Research. 10(13) (2017) 230-235.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yazarlar

Eman M. Khalaf
Iraq

Yayımlanma Tarihi

29 Aralık 2018

Gönderilme Tarihi

12 Haziran 2018

Kabul Tarihi

19 Aralık 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 2 Sayı: 2

Kaynak Göster

APA
Awad, S. A., & Khalaf, E. M. (2018). Characterisation and Performance of Low-Density Poly Ethylene-Corn Flour Composites. Aksaray University Journal of Science and Engineering, 2(2), 171-179. https://doi.org/10.29002/asujse.432715

Cited By

Aksaray J. Sci. Eng. | e-ISSN: 2587-1277 | Period: Biannually | Founded: 2017 | Publisher: Aksaray University | https://asujse.aksaray.edu.tr