Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu

Kadifenur Boz; Behlul Koc-Bilican

doi:10.29002/asujse.2054666

EN TR

Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu

Öz

Bu çalışmada, atık kerevit kabuklarından elde edilen kitosan ile Pistacia lentiscus yapraklarından elde edilen selüloz, ekstrakt ve yağ kullanılarak kompozit gıda kaplama filmleri üretilmiştir. Filmlerin yapısal, termal ve morfolojik özellikleri FTIR, TGA ve SEM analizleriyle karakterize edilmiştir. Antioksidan aktiviteleri DPPH yöntemiyle, biyobozunurlukları ise toprakta kütle kaybı ve suda çözünürlük testleriyle değerlendirilmiştir. FTIR ve SEM analizleri, film bileşenlerinin kitosan matrisi içerisinde homojen dağıldığını ve matris bütünlüğünün korunduğunu göstermiştir. TGA sonuçları, filmlerin bileşime bağlı farklı termal davranışlar sergilediğini ortaya koymuştur. Kontrol filminin DPPH radikal giderme aktivitesi %34,3 iken, ekstrakt ve yağ ilavesiyle sırasıyla %76,8 ve %68,1’e yükselmiştir. Toprakta 30 günlük inkübasyon sonunda kütle kaybı kontrol, Kito-ekstrakt ve Kito-yağ filmlerinde sırasıyla %43,12, %55,6 ve %49,41 olarak belirlenmiştir. Sonuçlar, P. lentiscus kaynaklı biyoaktif bileşenlerin kitosan bazlı biyobozunur gıda kaplama malzemelerine fonksiyonel özellik kazandırabildiğini göstermektedir.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Biyomateryaller

Bölüm

Araştırma Makalesi

Yazarlar

Kadifenur Boz
0009-0009-8392-7090
Türkiye

Behlul Koc-Bilican ^*
0000-0001-9943-771X
Türkiye

Erken Görünüm Tarihi

29 Ekim 2026

Yayımlanma Tarihi

-

Gönderilme Tarihi

4 Ekim 2026

Kabul Tarihi

22 Ekim 2026

Yayımlandığı Sayı

Yıl 2026 Sayı: Advanced Online Publication

DOI

https://doi.org/10.29002/asujse.2054666

IZ

https://izlik.org/JA95RW76UF

Kaynak Göster

RIS / Bibtex

APA

Boz, K., & Koc-Bilican, B. (2026). Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray University Journal of Science and Engineering, Advanced Online Publication, 111-120. https://doi.org/10.29002/asujse.2054666

AMA

1.Boz K, Koc-Bilican B. Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray J. Sci. Eng. 2026;(Advanced Online Publication):111-120. doi:10.29002/asujse.2054666

Chicago

Boz, Kadifenur, ve Behlul Koc-Bilican. 2026. “Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu”. Aksaray University Journal of Science and Engineering, sy Advanced Online Publication: 111-20. https://doi.org/10.29002/asujse.2054666.

EndNote

Boz K, Koc-Bilican B (01 Ekim 2026) Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray University Journal of Science and Engineering Advanced Online Publication 111–120.

IEEE

[1]K. Boz ve B. Koc-Bilican, “Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu”, Aksaray J. Sci. Eng., sy Advanced Online Publication, ss. 111–120, Eki. 2026, doi: 10.29002/asujse.2054666.

ISNAD

Boz, Kadifenur - Koc-Bilican, Behlul. “Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu”. Aksaray University Journal of Science and Engineering. Advanced Online Publication (01 Ekim 2026): 111-120. https://doi.org/10.29002/asujse.2054666.

JAMA

1.Boz K, Koc-Bilican B. Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray J. Sci. Eng. 2026;:111–120.

MLA

Boz, Kadifenur, ve Behlul Koc-Bilican. “Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu”. Aksaray University Journal of Science and Engineering, sy Advanced Online Publication, Ekim 2026, ss. 111-20, doi:10.29002/asujse.2054666.

Vancouver

1.Kadifenur Boz, Behlul Koc-Bilican. Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray J. Sci. Eng. 01 Ekim 2026;(Advanced Online Publication):111-20. doi:10.29002/asujse.2054666

Production and Characterization of a Cellulose Fiber-Reinforced Antioxidant Food Coating Material

Öz

Anahtar Kelimeler

Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster