Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu

Kadifenur Boz; Behlul Koc-Bilican

doi:10.29002/asujse.2054666

EN TR

Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu

Abstract

Bu çalışmada, atık kerevit kabuklarından elde edilen kitosan ile Pistacia lentiscus yapraklarından elde edilen selüloz, ekstrakt ve yağ kullanılarak kompozit gıda kaplama filmleri üretilmiştir. Filmlerin yapısal, termal ve morfolojik özellikleri FTIR, TGA ve SEM analizleriyle karakterize edilmiştir. Antioksidan aktiviteleri DPPH yöntemiyle, biyobozunurlukları ise toprakta kütle kaybı ve suda çözünürlük testleriyle değerlendirilmiştir. FTIR ve SEM analizleri, film bileşenlerinin kitosan matrisi içerisinde homojen dağıldığını ve matris bütünlüğünün korunduğunu göstermiştir. TGA sonuçları, filmlerin bileşime bağlı farklı termal davranışlar sergilediğini ortaya koymuştur. Kontrol filminin DPPH radikal giderme aktivitesi %34,3 iken, ekstrakt ve yağ ilavesiyle sırasıyla %76,8 ve %68,1’e yükselmiştir. Toprakta 30 günlük inkübasyon sonunda kütle kaybı kontrol, Kito-ekstrakt ve Kito-yağ filmlerinde sırasıyla %43,12, %55,6 ve %49,41 olarak belirlenmiştir. Sonuçlar, P. lentiscus kaynaklı biyoaktif bileşenlerin kitosan bazlı biyobozunur gıda kaplama malzemelerine fonksiyonel özellik kazandırabildiğini göstermektedir.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Biomaterial

Journal Section

Research Article

Authors

Kadifenur Boz
0009-0009-8392-7090
Türkiye

Behlul Koc-Bilican ^*
0000-0001-9943-771X
Türkiye

Early Pub Date

October 29, 2026

Publication Date

-

Submission Date

October 4, 2026

Acceptance Date

October 22, 2026

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Year 2026 Number: Advanced Online Publication

DOI

https://doi.org/10.29002/asujse.2054666

IZ

https://izlik.org/JA95RW76UF

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RIS / Bibtex

APA

Boz, K., & Koc-Bilican, B. (2026). Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray University Journal of Science and Engineering, Advanced Online Publication, 111-120. https://doi.org/10.29002/asujse.2054666

AMA

1.Boz K, Koc-Bilican B. Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray J. Sci. Eng. 2026;(Advanced Online Publication):111-120. doi:10.29002/asujse.2054666

Chicago

Boz, Kadifenur, and Behlul Koc-Bilican. 2026. “Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi Ve Karakterizasyonu”. Aksaray University Journal of Science and Engineering, no. Advanced Online Publication: 111-20. https://doi.org/10.29002/asujse.2054666.

EndNote

Boz K, Koc-Bilican B (October 1, 2026) Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray University Journal of Science and Engineering Advanced Online Publication 111–120.

IEEE

[1]K. Boz and B. Koc-Bilican, “Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu”, Aksaray J. Sci. Eng., no. Advanced Online Publication, pp. 111–120, Oct. 2026, doi: 10.29002/asujse.2054666.

ISNAD

Boz, Kadifenur - Koc-Bilican, Behlul. “Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi Ve Karakterizasyonu”. Aksaray University Journal of Science and Engineering. Advanced Online Publication (October 1, 2026): 111-120. https://doi.org/10.29002/asujse.2054666.

JAMA

1.Boz K, Koc-Bilican B. Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray J. Sci. Eng. 2026;:111–120.

MLA

Boz, Kadifenur, and Behlul Koc-Bilican. “Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi Ve Karakterizasyonu”. Aksaray University Journal of Science and Engineering, no. Advanced Online Publication, Oct. 2026, pp. 111-20, doi:10.29002/asujse.2054666.

Vancouver

1.Kadifenur Boz, Behlul Koc-Bilican. Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu. Aksaray J. Sci. Eng. 2026 Oct. 1;(Advanced Online Publication):111-20. doi:10.29002/asujse.2054666

Production and Characterization of a Cellulose Fiber-Reinforced Antioxidant Food Coating Material

Abstract

Keywords

Selüloz Fiber Takviyeli Antioksidan Gıda Kaplama Malzemesinin Üretimi ve Karakterizasyonu

Abstract

Keywords

References

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