Use of Agave (Agave salmiana) Syrup in Kombucha Fermentation

Mehmet Fuat Gülhan

doi:10.29002/asujse.1456495

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Kombu çayı Fermantasyonunda Agave (Agave salmiana) Şurubunun Kullanımı

Öz

Bu çalışmada, farklı konsantrasyonlardaki agave şurubunun (AŞ) kombu çayı fermantasyonunda substrat olarak kullanılma potansiyeli araştırıldı. Kombu çayına %3 (AŞ3), %5 (AŞ5) ve %7 (AŞ7) konsantrasyonlarda AŞ ilave edildikten sonra bazı fizikokimyasal, antioksidan ve mikrobiyolojik analizlerin yanı sıra toplam fenolik madde miktarları belirlendi. En düşük pH değeri AŞ7 fermantasyonun 7. ve 14. günlerinde sırasıyla 3.13±0.13 ve 2.91±0.15 olarak ölçüldü. En yüksek suda çözünür kuru madde AŞ7 kombu çayının 48. saatinde 7.81±0.28 °Bx olarak tespit edildi. En yüksek DPPH aktivitesi AŞ7'de 14. günde %71±1.02, metal şelatlama aktivitesi AŞ7 kombu çayında fermantasyonun 14. gününde %71.5 ve toplam fenolik madde miktarının AŞ7'nin 7. ve 14. günlerinde sırasıyla 412±0.81 mg GAE/L ve 438±0.89 mg GAE/L seviyelerinde olduğu görüldü. En yüksek asetik asit, laktik asit ve maya sayıları AŞ7’nin 7. ve 14. günlerinde tespit edildi. Sonuçlar, agave şurubunun kombu çayı fermantasyonunda kullanılabilmesi için iyi bir substrat kaynağı olabileceğini ve agaveden gelen polifenollerin antioksidan kapasiteye katkıda bulunabileceğini göstermiştir. Özellikle, AŞ7’nin 7 ve 14 günlük fermantasyon sürelerinde belirlenen en yüksek fonksiyonel özelliklerden dolayı bu süreler arasında tüketilmesi tavsiye edilebilir.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Mehmet Fuat Gülhan ^*
0000-0003-4838-1597
Türkiye

Yayımlanma Tarihi

30 Aralık 2024

Gönderilme Tarihi

21 Mart 2024

Kabul Tarihi

12 Haziran 2024

Yayımlandığı Sayı

Yıl 1970 Cilt: 8 Sayı: 2

DOI

https://doi.org/10.29002/asujse.1456495

IZ

https://izlik.org/JA58TR22EW

Kaynak Göster

RIS / Bibtex

APA

Gülhan, M. F. (2024). Use of Agave (Agave salmiana) Syrup in Kombucha Fermentation. Aksaray University Journal of Science and Engineering, 8(2), 62-72. https://doi.org/10.29002/asujse.1456495

Kombu çayı Fermantasyonunda Agave (Agave salmiana) Şurubunun Kullanımı

Kombu çayı Fermantasyonunda Agave (Agave salmiana) Şurubunun Kullanımı

Öz

Anahtar Kelimeler