Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN)

Fatma ERDEM; Dilek ÖZÇELİK; Mübeccel ERGUN

Yıl 2020, Cilt 4 , Sayı 2, Sayfalar 148 - 158 2020-12-30

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Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN)

Fatma ERDEM ^[1] , Dilek ÖZÇELİK ^[2] , Mübeccel ERGUN ^[3]

The object of this study is modeling the effect of the interaction of Na, Ca and Mg ions on the ethanol fermentation process by using Artificial Neural Network (ANN). The obtained model results were compared with the optimised results by The Response Surface Method (RSM) and the experimental laboratory data obtained before. Model success criteria was measured via the parameters of Mean Squared Error (MSE) and the correlation coefficient (R). ANN model input variables were the concentration of ions Na, Ca and Mg (Ca: 69-2961 g/L, Na: 209-3621 g/L, Mg: 4-253 g/L) and output was percent ethanol yield. ANN training was done with the Levenberg–Marquardt feed forward algorithm and the data was categorised as 75% training, 15% validation and 15% testing. The maximum epoch value was determined as 14 iterations. R2 values of the system were determined as 99% for education, 99% for validation and 99% for the whole biosorption system. MSE value was 0.0004 for education, 0.00381 for validation and 0.0285 for testing. Different activation functions such as logsig, tansig, purelin and different transfer training algorithm such as trainrp, trainbfg, trainlm and others were tried, tansig and trainlm gave the best results with higher R2 value.

Bioethanol, Artificial Neural Network, Modelling, Fermentation

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Birincil Dil	en
Konular	Mühendislik
Bölüm	Research Article
Yazarlar	Orcid: 0000-0002-6014-6664 Yazar: Fatma ERDEM (Sorumlu Yazar) Kurum: Turkish Medicines and Medical Devices Agency Ülke: Turkey Yazar: Dilek ÖZÇELİK Kurum: Türk Şeker Fabrikaları Genel Müdürlüğü Ülke: Turkey Yazar: Mübeccel ERGUN Kurum: Gazi University Ülke: Turkey
Tarihler	Başvuru Tarihi : 2 Ekim 2020 Kabul Tarihi : 2 Aralık 2020 Yayımlanma Tarihi : 30 Aralık 2020

Bibtex	@araştırma makalesi { asujse804404, journal = {Aksaray University Journal of Science and Engineering}, issn = {}, eissn = {2587-1277}, address = {Aksaray Üniversitesi, Fen Bilimleri Enstitüsü, Merkez Kampüs, 68100 Aksaray}, publisher = {Aksaray Üniversitesi}, year = {2020}, volume = {4}, pages = {148 - 158}, doi = {}, title = {Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN)}, key = {cite}, author = {Erdem, Fatma and Özçelik, Dilek and Ergun, Mübeccel} }
APA	Erdem, F , Özçelik, D , Ergun, M . (2020). Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN) . Aksaray University Journal of Science and Engineering , 4 (2) , 148-158 . Retrieved from http://asujse.aksaray.edu.tr/tr/pub/issue/58393/804404
MLA	Erdem, F , Özçelik, D , Ergun, M . "Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN)" . Aksaray University Journal of Science and Engineering 4 (2020 ): 148-158 <http://asujse.aksaray.edu.tr/tr/pub/issue/58393/804404>
Chicago	Erdem, F , Özçelik, D , Ergun, M . "Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN)". Aksaray University Journal of Science and Engineering 4 (2020 ): 148-158
RIS	TY - JOUR T1 - Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN) AU - Fatma Erdem , Dilek Özçelik , Mübeccel Ergun Y1 - 2020 PY - 2020 N1 - DO - T2 - Aksaray University Journal of Science and Engineering JF - Journal JO - JOR SP - 148 EP - 158 VL - 4 IS - 2 SN - -2587-1277 M3 - UR - Y2 - 2020 ER -
EndNote	%0 Aksaray University Journal of Science and Engineering Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN) %A Fatma Erdem , Dilek Özçelik , Mübeccel Ergun %T Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN) %D 2020 %J Aksaray University Journal of Science and Engineering %P -2587-1277 %V 4 %N 2 %R %U
ISNAD	Erdem, Fatma , Özçelik, Dilek , Ergun, Mübeccel . "Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN)". Aksaray University Journal of Science and Engineering 4 / 2 (Aralık 2020): 148-158 .
AMA	Erdem F , Özçelik D , Ergun M . Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN). Aksaray J. Sci. Eng.. 2020; 4(2): 148-158.
Vancouver	Erdem F , Özçelik D , Ergun M . Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN). Aksaray University Journal of Science and Engineering. 2020; 4(2): 148-158.
IEEE	F. Erdem , D. Özçelik ve M. Ergun , "Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN)", Aksaray University Journal of Science and Engineering, c. 4, sayı. 2, ss. 148-158, Ara. 2021

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Makalenin Yazarları

Fatma ERDEM ^[1]

Dilek ÖZÇELİK ^[2]

Mübeccel ERGUN ^[3]

Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN)

Fatma ERDEM ^[1] , Dilek ÖZÇELİK ^[2] , Mübeccel ERGUN ^[3]

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Modeling of Ion Effect on Fermentation for Bioethanol Production using Artificial Neural Network (ANN)

Fatma ERDEM [1] , Dilek ÖZÇELİK [2] , Mübeccel ERGUN [3]

Öz

Anahtar Kelimeler

Kaynakça

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Kaynak Göster

Makale Gönder

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Arşiv

Editör Kurulu

İletişim

Fatma ERDEM ^[1] , Dilek ÖZÇELİK ^[2] , Mübeccel ERGUN ^[3]