Antimicrobial and Antioxidant Evaluation of Fruit Extract from Cornus mas L.

Demet Yigit

doi:10.29002/asujse.329856

Araştırma Makalesi

Yıl 2018, Cilt: 2 Sayı: 1, 41 - 51, 30.06.2018

Demet Yigit

https://doi.org/10.29002/asujse.329856

Cited By: 6

Öz

Kaynakça

[1] P.C.H. Hollman, Evidence of health benefits of plant phenols: local or systemic effects. J. Sci. Food Agric. 81 (2001) 842–852.
[2] D. Steinberg, Antioxidants and atlerosclerosis: Accurent assessment. Circulation 84 (1991) 1420–1425.
[3] K. Shindo, M. Kimura, M. Iga, Potent antioxidative activity of cacalol, a sesquiterpene contained in Cacalia delphiniifolia Sleb et Zucc. Biosci. Biotech. Biochem. 8 (2004) 1393–1394.
[4] K. Saha, N.H. Lajis, D.H Israf, A.S. Hamzah, S. Khozirah, S. Khamis, A. Syahida, Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants. J. Ethnophar. 92 (2004) 263–267.
[5] L. Bravo, Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rew. 56 (1998) 317–333.
[6] P.M. Kris-etherton, K.D. Hecker, A. Bonamone, S.M. Coval, A.E. Binkosk, K.F. Hilgert, A.E. Griel, T.D. Etherton, Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 113 (2002) 718–818.
[7] M. Lis-balchin, S.G. Deans, Bioactivity of selected plant essential oil against Listeria monocytogenes. J of App. Bacteriology 82 (1997) 759–762.
[8] P. Cos, A.J. Vlietinck, D. Vander, L. Maes, Anti-infective potential of natural products? How to develop a stronger in vitro proof-of concept. J. Ethnophar. 106 (2006) 290–302.
[9] B. Dindaa, A.M. Kyriakopoulosb, S. Dindac, V. Zoumpourlisd, N.S.Thomaidise, A. Velegrakif, C. Markopoulosg, M. Dindah, Cornus mas L. (cornelian cherry), an important European and Asiantraditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry. J. Ethnophar. 193 (2016) 670–690.
[10] F. Demir, İ.H. Kalyoncu, Some nutritional, pomological and physical properties of cornelian cherry. J Food Eng. 60 (2003) 335–341.
[11] G.E. Pantelidis, M. Vasilakakis, G.A. Manganaris, G.R, Diamantidis, Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and cornelian cherries. Food Chem. 102 (2006) 777-783.
[12] J. Dexian, L. Xing, Y. Jianjun, Z.J.J. Zhang, C. Zhangfu, Review on the research progress in the chemistry and pharmacology of Asiatic Cornelian Cherry Fruit. Chinese J. Intern. Med. 9 (2002) 83-85.
[13] E.V. Krivoruchko, Carboxylic acids from Cornus mas. Chem. Nat. Compd. 50 (2014) 112-113.
[14] B. Moldovan, A. Filip, S. Clichici, R. Suharoschi, P. Bolfa, L. David, Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects. J. Func. Foods 26 (2016) 77-87.
[15] D. Yiğit, N. Yiğit, A. Sülün, Screening of antioxidant and antimicrobial potential of hawthorn (Creatagus monogyna) fruit and leaves extracts. EÜFBED 7(2) (2014) 162-171.
[16] D. Kim, H.J. Heo, Y.J. Kim, H.S. Yang, C.Y. Lee, Sweet and sour cherry phenolics and their protective effects on neuronal cells. J. Agric. Food Chem. 53 (2005) 9921-9927.
[17] S. Tural, I. Koca, Physicochemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey. Sci. Hortic. 116 (2008) 362-366.
[18] H. Hamid, H. Yousef, H. Jafar, A. Mohammad, Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran Scientia Hort. 129 (2011) 459-463.
[19] M. Gastol, M., Krosniak, M. Derwisz, J. Dobrowolska-Iwanek, Cornelian cherry (Cornus mas L.) juice as a potential source of biological compounds. J. Med. Food 16 (2013) 728-732.
[20] A.Serteser, M. Kargıoğlu, V. Gök, Y. Bağcı, M. Özcan, D. Arslan, Antioxidant properties of some plants growing wild in Turkey. Grasas Y Aceites 60 (2009) 147-154.
[21] M.S. Stankovic, M. Zia-Ul-Haq, B.M. Bojovic, M.D. Topuzovic, Total phenolic, flavonoid content and antioxidant power of leaf, flower and fruits from cornelian cherry. Bulg. J. Agric. Sci. 20 (2014). 358-363.
[22] S.P. Wong, L.P. Leong, J.H.W. Koh, Antioxidant activities of aqueous extracts of selected plants. Food Chem. 99 (2006) 775-783.
[23] M.I. Gil, F.A. Tomas-Barberanhess, B. Pierce, A.A. Kader, Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J Agric. Food Chem. 50 (2002) 4976-4982.
[24] B.M. Popovic, D. Stajner, K. Slavko, B. Sandra, Antioxidant capacity of cornelian cherry (Cornus mas L.)-comparison between permanganate reducing antioxidant capacity and other antioxidant methods. Food Chem. 134 (2012) 734-741.
[25] A.S. Milenkovic-Andjelkovic, M.Z. Andjelkovic, A.N. Radovanovic, B. Radovanovic, V Nikolic, Phenol composition, DPPH radical scavenging and antimicrobial activity of Cornelian cherry (Cornus mas) fruit and leaf extracts. Hem. Ind. 69 (2015) 331-337.
[26] M.C. T. Duarte, G.M. Figueria, A. Sartoratto, V.L.G. Rehder, C. Delarmelina, Anti-Candida activity of Brazilian medicinal plants. J. Ethnophar. 97 (2005) 305-311.
[27] A.S. Milenkovic-Andjelkovic, M.Z Andjelkovic, A.N. Radovanovic, B.C. Radovanovic, V. Randjelovic, Phenol composition, radical scavenging activity and antimicrobial activity of berry leaf extracts. Bulgarian Chem. Commun. V 48 (1) (2016) 27-32.
[28] N. Mamedov, L.E. Craker, Cornelian cherry. A prospective source for phytomedicine. Acta Hortic. 629 (2004) 83-86.
[29] P. Krzysciak, M. Krosniak, M. Gastol, D. Ochonska, W. Krzysciak, Antimicrobial activity of Cornelian cherry (Cornus mas L.). Post. Fitoter. 4 (2011) 227-231.
[30] A.M. Kyriakopoulos, İ. Dinda, Cornus mas (Linnaeus) Novel Devised Medicinal Preparations: Bactericidal Effect against Staphylococcus aureus and Pseudomonas aeruginosa. Molecules 20 (2015) 11202-11218.

Antimicrobial and Antioxidant Evaluation of Fruit Extract from Cornus mas L.

Yıl 2018, Cilt: 2 Sayı: 1, 41 - 51, 30.06.2018

Demet Yigit

https://doi.org/10.29002/asujse.329856

Cited By: 6

Öz

In this present study, water
and methanol extracts of Cornelian cherry fruits (Cornus mas L.) were
studied for evaluating of antioxidant and
antimicrobial properties. The antioxidant properties were evaluated by
determination of 2,2-Diphenyl-1-picrylhydrazyl (DPPH)
radical scavenging ability and lipid peroxidation inhibition activity. Also
total phenolic contents of the extracts were detected by Folin method. The
extracts of the fruits have antioxidant potential. The DPPH radical scavenging
activity was higher in water extract (36.6 %) than the methanol extract (30.6
%). Unlike, methanol extract of fruits have more activity (18.9 %) than water
extract (16.7 %), also with higher phenolic compound contents. Antimicrobial
activities of above extracts were also tested against 93 clinical isolates of
human pathogenic strains belonging to 5 bacteria (Entorobacter aerogenes, Escherichia
coli, Proteus mirabilis, Pseudomonas
aeroginosa, Staphylococcus aureus) and 5 yeast species (Candida albicans, Candida glabrata, Candida
krusei, Candida parapisilosis, Candida tropicalis) by disk-diffusion method. The results showed cornelian cherries
are potentially rich source of antimicrobial agents. The most effective
antibacterial activity was expressed by methanol and water extract of cornelian
cherry fruit against S. aureus with 25 mm inhibition zone and 0.156 mg/ml Minimum Inhibitory Concentration (MIC) value. Only methanol extracts of the fruit
have antifungal activity against tested human pathogen clinic isolates.

Anahtar Kelimeler

Antimicrobial activity, Antioxidant activity, Cornelian cherry

Kaynakça

[1] P.C.H. Hollman, Evidence of health benefits of plant phenols: local or systemic effects. J. Sci. Food Agric. 81 (2001) 842–852.
[2] D. Steinberg, Antioxidants and atlerosclerosis: Accurent assessment. Circulation 84 (1991) 1420–1425.
[3] K. Shindo, M. Kimura, M. Iga, Potent antioxidative activity of cacalol, a sesquiterpene contained in Cacalia delphiniifolia Sleb et Zucc. Biosci. Biotech. Biochem. 8 (2004) 1393–1394.
[4] K. Saha, N.H. Lajis, D.H Israf, A.S. Hamzah, S. Khozirah, S. Khamis, A. Syahida, Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants. J. Ethnophar. 92 (2004) 263–267.
[5] L. Bravo, Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rew. 56 (1998) 317–333.
[6] P.M. Kris-etherton, K.D. Hecker, A. Bonamone, S.M. Coval, A.E. Binkosk, K.F. Hilgert, A.E. Griel, T.D. Etherton, Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 113 (2002) 718–818.
[7] M. Lis-balchin, S.G. Deans, Bioactivity of selected plant essential oil against Listeria monocytogenes. J of App. Bacteriology 82 (1997) 759–762.
[8] P. Cos, A.J. Vlietinck, D. Vander, L. Maes, Anti-infective potential of natural products? How to develop a stronger in vitro proof-of concept. J. Ethnophar. 106 (2006) 290–302.
[9] B. Dindaa, A.M. Kyriakopoulosb, S. Dindac, V. Zoumpourlisd, N.S.Thomaidise, A. Velegrakif, C. Markopoulosg, M. Dindah, Cornus mas L. (cornelian cherry), an important European and Asiantraditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry. J. Ethnophar. 193 (2016) 670–690.
[10] F. Demir, İ.H. Kalyoncu, Some nutritional, pomological and physical properties of cornelian cherry. J Food Eng. 60 (2003) 335–341.
[11] G.E. Pantelidis, M. Vasilakakis, G.A. Manganaris, G.R, Diamantidis, Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and cornelian cherries. Food Chem. 102 (2006) 777-783.
[12] J. Dexian, L. Xing, Y. Jianjun, Z.J.J. Zhang, C. Zhangfu, Review on the research progress in the chemistry and pharmacology of Asiatic Cornelian Cherry Fruit. Chinese J. Intern. Med. 9 (2002) 83-85.
[13] E.V. Krivoruchko, Carboxylic acids from Cornus mas. Chem. Nat. Compd. 50 (2014) 112-113.
[14] B. Moldovan, A. Filip, S. Clichici, R. Suharoschi, P. Bolfa, L. David, Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects. J. Func. Foods 26 (2016) 77-87.
[15] D. Yiğit, N. Yiğit, A. Sülün, Screening of antioxidant and antimicrobial potential of hawthorn (Creatagus monogyna) fruit and leaves extracts. EÜFBED 7(2) (2014) 162-171.
[16] D. Kim, H.J. Heo, Y.J. Kim, H.S. Yang, C.Y. Lee, Sweet and sour cherry phenolics and their protective effects on neuronal cells. J. Agric. Food Chem. 53 (2005) 9921-9927.
[17] S. Tural, I. Koca, Physicochemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey. Sci. Hortic. 116 (2008) 362-366.
[18] H. Hamid, H. Yousef, H. Jafar, A. Mohammad, Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran Scientia Hort. 129 (2011) 459-463.
[19] M. Gastol, M., Krosniak, M. Derwisz, J. Dobrowolska-Iwanek, Cornelian cherry (Cornus mas L.) juice as a potential source of biological compounds. J. Med. Food 16 (2013) 728-732.
[20] A.Serteser, M. Kargıoğlu, V. Gök, Y. Bağcı, M. Özcan, D. Arslan, Antioxidant properties of some plants growing wild in Turkey. Grasas Y Aceites 60 (2009) 147-154.
[21] M.S. Stankovic, M. Zia-Ul-Haq, B.M. Bojovic, M.D. Topuzovic, Total phenolic, flavonoid content and antioxidant power of leaf, flower and fruits from cornelian cherry. Bulg. J. Agric. Sci. 20 (2014). 358-363.
[22] S.P. Wong, L.P. Leong, J.H.W. Koh, Antioxidant activities of aqueous extracts of selected plants. Food Chem. 99 (2006) 775-783.
[23] M.I. Gil, F.A. Tomas-Barberanhess, B. Pierce, A.A. Kader, Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J Agric. Food Chem. 50 (2002) 4976-4982.
[24] B.M. Popovic, D. Stajner, K. Slavko, B. Sandra, Antioxidant capacity of cornelian cherry (Cornus mas L.)-comparison between permanganate reducing antioxidant capacity and other antioxidant methods. Food Chem. 134 (2012) 734-741.
[25] A.S. Milenkovic-Andjelkovic, M.Z. Andjelkovic, A.N. Radovanovic, B. Radovanovic, V Nikolic, Phenol composition, DPPH radical scavenging and antimicrobial activity of Cornelian cherry (Cornus mas) fruit and leaf extracts. Hem. Ind. 69 (2015) 331-337.
[26] M.C. T. Duarte, G.M. Figueria, A. Sartoratto, V.L.G. Rehder, C. Delarmelina, Anti-Candida activity of Brazilian medicinal plants. J. Ethnophar. 97 (2005) 305-311.
[27] A.S. Milenkovic-Andjelkovic, M.Z Andjelkovic, A.N. Radovanovic, B.C. Radovanovic, V. Randjelovic, Phenol composition, radical scavenging activity and antimicrobial activity of berry leaf extracts. Bulgarian Chem. Commun. V 48 (1) (2016) 27-32.
[28] N. Mamedov, L.E. Craker, Cornelian cherry. A prospective source for phytomedicine. Acta Hortic. 629 (2004) 83-86.
[29] P. Krzysciak, M. Krosniak, M. Gastol, D. Ochonska, W. Krzysciak, Antimicrobial activity of Cornelian cherry (Cornus mas L.). Post. Fitoter. 4 (2011) 227-231.
[30] A.M. Kyriakopoulos, İ. Dinda, Cornus mas (Linnaeus) Novel Devised Medicinal Preparations: Bactericidal Effect against Staphylococcus aureus and Pseudomonas aeruginosa. Molecules 20 (2015) 11202-11218.

Toplam 30 adet kaynakça vardır.

Ayrıntılar

Konular	Mühendislik
Bölüm	Araştırma Makalesi
Yazarlar	Demet Yigit
Yayımlanma Tarihi	30 Haziran 2018
Gönderilme Tarihi	20 Temmuz 2017
Kabul Tarihi	27 Aralık 2017
Yayımlandığı Sayı	Yıl 2018Cilt: 2 Sayı: 1

Kaynak Göster

APA	Yigit, D. (2018). Antimicrobial and Antioxidant Evaluation of Fruit Extract from Cornus mas L. Aksaray University Journal of Science and Engineering, 2(1), 41-51. https://doi.org/10.29002/asujse.329856