Antimicrobial and Antioxidant Evaluation of Fruit Extract from Cornus mas L.

Demet Yigit

doi:10.29002/asujse.329856

TR EN

Öz

Antimicrobial and Antioxidant Evaluation of Fruit Extract from Cornus mas L.

Abstract

In this present study, water and methanol extracts of Cornelian cherry fruits (Cornus mas L.) were studied for evaluating of antioxidant and antimicrobial properties. The antioxidant properties were evaluated by determination of 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability and lipid peroxidation inhibition activity. Also total phenolic contents of the extracts were detected by Folin method. The extracts of the fruits have antioxidant potential. The DPPH radical scavenging activity was higher in water extract (36.6 %) than the methanol extract (30.6 %). Unlike, methanol extract of fruits have more activity (18.9 %) than water extract (16.7 %), also with higher phenolic compound contents. Antimicrobial activities of above extracts were also tested against 93 clinical isolates of human pathogenic strains belonging to 5 bacteria (Entorobacter aerogenes, Escherichia coli, Proteus mirabilis, Pseudomonas aeroginosa, Staphylococcus aureus) and 5 yeast species (Candida albicans, Candida glabrata, Candida krusei, Candida parapisilosis, Candida tropicalis) by disk-diffusion method. The results showed cornelian cherries are potentially rich source of antimicrobial agents. The most effective antibacterial activity was expressed by methanol and water extract of cornelian cherry fruit against S. aureus with 25 mm inhibition zone and 0.156 mg/ml Minimum Inhibitory Concentration (MIC) value. Only methanol extracts of the fruit have antifungal activity against tested human pathogen clinic isolates.

Keywords

Antimicrobial activity,Antioxidant activity,Cornelian cherry

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yazarlar

Demet Yigit ^*
Erzincan University, Education Faculty
Türkiye

Yayımlanma Tarihi

30 Haziran 2018

Gönderilme Tarihi

20 Temmuz 2017

Kabul Tarihi

27 Aralık 2017

Yayımlandığı Sayı

Yıl 2018 Cilt: 2 Sayı: 1

DOI

https://doi.org/10.29002/asujse.329856

IZ

https://izlik.org/JA76WM33ZD

Kaynak Göster

RIS / Bibtex

APA

Yigit, D. (2018). Antimicrobial and Antioxidant Evaluation of Fruit Extract from Cornus mas L. Aksaray University Journal of Science and Engineering, 2(1), 41-51. https://doi.org/10.29002/asujse.329856

Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays

Molecules

https://doi.org/10.3390/molecules27134193

Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts

Food and Chemical Toxicology

https://doi.org/10.1016/j.fct.2019.110764

In Vitro Evaluation of Anti-Inflammatory and Protective Potential of an Extract from Cornus mas L. Fruit against H2O2-Induced Oxidative Stress in Human Skin Keratinocytes and Fibroblasts

International Journal of Molecular Sciences

https://doi.org/10.3390/ijms232213755

FRUITFUL REMEDIES: ANALYZING THERAPEUTIC POTENTIALS IN ESSENTIAL AND FATTY OILS, AND AQUEOUS EXTRACTS FROM PRUNUS CERASIFERA, MALUS SYLVESTRIS, AND CORNUS MAS USING LC-MS AND GC-MS

Ankara Universitesi Eczacilik Fakultesi Dergisi

https://doi.org/10.33483/jfpau.1562768

Determination of the antimicrobial and antibiofilm activity of lyophilized cornelian cherry (Cornus mas L.)

Journal of Research in Pharmacy

https://doi.org/10.12991/jrespharm.1734691

Antimicrobial and Antioxidant Evaluation of Fruit Extract from Cornus mas L.

Öz

Antimicrobial and Antioxidant Evaluation of Fruit Extract from Cornus mas L.

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

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Health Benefits of Cornelian Cherry (Cornus mas L.)

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Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays

Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts

In Vitro Evaluation of Anti-Inflammatory and Protective Potential of an Extract from Cornus mas L. Fruit against H2O2-Induced Oxidative Stress in Human Skin Keratinocytes and Fibroblasts

FRUITFUL REMEDIES: ANALYZING THERAPEUTIC POTENTIALS IN ESSENTIAL AND FATTY OILS, AND AQUEOUS EXTRACTS FROM PRUNUS CERASIFERA, MALUS SYLVESTRIS, AND CORNUS MAS USING LC-MS AND GC-MS

Determination of the antimicrobial and antibiofilm activity of lyophilized cornelian cherry (Cornus mas L.)