Seasonal variation of chemical content and heavy metal levels in raw milk

Sena Özbay

doi:10.29002/asujse.1244032

EN

Seasonal variation of chemical content and heavy metal levels in raw milk

Abstract

Aksaray province is an important raw milk supplier for the dairy industry. In this respect, it is important to examine the milk quality of the region. In this case, milk was collected over a nine-month period from 413 cows at seven distinct locations in three different seasons. The percentages of fat, lactose, protein, dry matter, somatic cells, and the levels of heavy metals like arsenic, aluminum, cadmium, lead, and nickel were examined. All of these components and their levels of seasonal variations in milk were also researched. Considering the average values of the parameters of the milk collected from all farms evaluated within the scope of the study, significant changes were detected. Significant changes were observed for fat, lactose, total solids, somatic cells, arsenic, aluminum, nickel, cadmium and lead. Only the protein value did not change depending on the seasons. The details of the changes on the basis of farms are also examined in the study.

Keywords

Destekleyen Kurum

Aksaray University Coordinating Office for Scientific Research Projects (Aksaray, TURKEY)

Proje Numarası

2021-029

Teşekkür

I would like to thank Büşra ÖZBAY for the statistical analysis of all my studies.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik , Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Sena Özbay ^*
0000-0001-6024-0805
Türkiye

Yayımlanma Tarihi

30 Haziran 2023

Gönderilme Tarihi

29 Ocak 2023

Kabul Tarihi

3 Haziran 2023

Yayımlandığı Sayı

Yıl 1970 Cilt: 7 Sayı: 1

DOI

https://doi.org/10.29002/asujse.1244032

IZ

https://izlik.org/JA87DJ64BZ

Kaynak Göster

RIS / Bibtex

APA

Özbay, S. (2023). Seasonal variation of chemical content and heavy metal levels in raw milk. Aksaray University Journal of Science and Engineering, 7(1), 30-39. https://doi.org/10.29002/asujse.1244032