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Year 2017, , 134 - 148, 30.12.2017

Serdar Aral Hakan Kiziltas Meltem Kizilca

https://doi.org/10.29002/asujse.306504

Abstract

References

  • [1] F. Gungor, Investigations on the morphological, biological characteristics and cultivation possibilities of Eremurus spectabilis, Prangos ferulacea and Hippomarathrum microcarpum as growing wildly. PhD Dissertation Thesis, Ataturk University (2002).
  • [2] E. Tuzlaci, Foxtail lily of Turkey. Journal of Marmara University Faculty of Pharmacy, (1985) 68-89.
  • [3] T. Baytop, Therapy with Medicinal Plants in Turkey (Past and Present), 2nd ed: (Nobel Medicine Publication, Istanbul, 1999).
  • [4] A. Sarimeseli, Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves. Energy Converse and Management, 52 (2011) 1449-1453.
  • [5] O.P. Sobukola, O.U. Dairo and A.V. Odunewu, Convective Hot Air Drying of Blanched Yam Slices. International Journal of Food Engineering, 43 (2008) 1233-1238.
  • [6] A. Balbay and Ö. Sahin, Microwave Drying Kinetics of a Thin-Layer Liquorice Root. Drying Technology, 30 (2012) 859-864.
  • [7] H. Darvishi, M. Azadbakht, A. Rezaeiasl and A. Farhang, Drying characteristics of sardine fish dried with microwave heating. Journal of the Saudi Society of Agricultural Sciences, 12 (2013) 121-127.
  • [8] İ. Alibas, Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy. LWT-Food Science and Technology, 44 (2014) 1689-1705.
  • [9] E. Akpinar, A. Midilli and Y. Bicer, Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling. Energy Conversion and Management, 44(10) (2003) 1689-705.
  • [10] C. Contreras, M.E. Martin-Esparza, A. Chiralt and N. Martinez-Navarrete, Influence of microwave application on convective drying: effects of drying kinetics, and optical an mechanical properties of apple and strawberry. Journal of Food Engineering, 88 (2008) 55-64.
  • [11] G. Dadali, E. Demirhan and B. Ozbek, Microwave heat treatment of spinach: Drying kinetics and effective moisture diffusivity. Drying Technology, 25 (2007) 1703-1712.
  • [12] S.N. Karaaslan and I.K. Tuncer, Development of a drying model for combined microwave fan-assisted convection drying of spinach. Biosystems Engineering, 100 (2008) 44-52.
  • [13] G.P. Sharma and S. Prasad, Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying. Journal of Food Engineering, 65 (2004) 609-617.
  • [14] T. Funebo and T. Ohlsson, Microwave-assisted air dehydration of apple and mushroom. Journal of Food Engineering, 38 (1998) 353-367.
  • [15] N. Mousa and M. Farid, Microwave vacuum drying of banana slices. Drying Technology, 20 (2002) 2055-2066.
  • [16] A. Reyesa, S. Ceron, R. Zuniga and P. Moyano, A comparative study of microwave-assisted air drying of potato slices. Biosystems Engineering, 98 (2007) 310-318.
  • [17] G. Sumnu, E. Turabi and M. Oztop, Drying of carrots in microwave and halogen lamp microwave combination ovens. LWT - Food Science and Technology, 38 (2005) 549-553.
  • [18] I. Doymaz and O. Ismail, Drying characteristics of sweet cherry. Food and Bioproducts Processing, 89 (2011) 31-38.
  • [19] S.V. Jangam, V.S. Joshi, A.S. Mujumdar and B.N. Thorat, Studies of dehydration of sapota (Achras zapota). Drying Technology, 26 (2008) 369-377.
  • [20] R.P. Kingsly, R.K. Goyal, M.R. Manikantan and S.M. Ilyas, Effects of pretreatments and drying air temperature on drying behavior of peach slice. International Journal of Food Science & Technology, 42 (2007) 65-69.
  • [21] A. Midilli, H. Kucuk and Z. Yapar, A new model for single layer drying. Drying Technology, 20 (2002) 1503-1513.
  • [22] Z. Wang, J.Sun, F. Chen, X. Liao and X.Hu, Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying. Journal of Food Engineering, 80 (2007) 536-544.
  • [23] A. Zhu and X. Shen, The model and mass transfer characteristics of convection drying of peach slices. International Journal of Heat and Mass Transfer, 72 (2014) 345-351.
  • [24] T. Madhiyanon, A. Phila and S. Soponronnarit, Models of fluidized bed drying for thin layer chopped coconut. Applied Thermal Engineering, 29 (2009) 2849-2854.
  • [25] A. Taheri-Garavand, S. Rafiee, A. Keyhani, Study on Effective moisture diffusivity, activation energy and mathematical modeling of thin layer drying kinetics of bell pepper. Australian Journal of Crop Science, 5 (2011) 128-131.
  • [26] S. Minaei, A. Motevali, A. Abbaszadeh, M. H. Khoshtaghaza and B. Ghobadian, Effective Moisture Diffusivity, Activation Energy and Energy Consumption in Thin-layer Drying of Jujube (Zizyphus jujube Mill), Journal of Agricultural Science and Technology, 14 (2012) 523-532.
  • [27] D.I. Onwude, N. Hashin, R.B. Janius, N.M. Nawi and K.Abdan, Modeling the thin-layer drying of fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety, 15(3) (2016) 559-618.
  • [28] M. Zarein, S.H. Samad and B.Ghobadian, Investigation of microwave dryer effect on energy efficiency during drying of apple slices. Journal of the Saudi Society of Agricultural Sciences, 14(3) (2015) 41-47.
  • [29] A. Evin, Thin layer drying kinetics of Gundelia tournefortii L. Food and Bioproducts Processing, 90 (2011) 323–332.
  • [30] Y. Soysal, Microwave drying characteristics of parsley. Biosystems Engineering, 89 (2004) 167-173.
  • [31] J. Varith, P. Dijkanarukkul, A. Achariyaviriya and S. Achariyaviriya, Combined microwave hot air drying of peeled longan. Journal of Food Engineering, 81 (2007) 459-468.
  • [32] B. Ozbek and G. Dadali, Thin-layer drying characteristics and modelling of mint leave undergoing microwave treatment. Journal of Food Engineering, 83 (2007) 541-549.
  • [33] I.A. Ozkan, B. Akbudak and N. Akbudak, Microwave drying characteristics of spinach. Journal of Food Engineering, 78 (2007) 577-583.
  • [34] D. Hosain, R.A. Abbas, A. Ali, A. Mohsen, N. Gholamhassan and K. Jalal, Study of the drying kinetics of pepper. Journal of the Saudi Society of Agricultural Sciences, 13 (2013) 130-138.
  • [35] R. Thuwapanichayanan, S. Prachayawarakorn, J. Kunwisawa and S. Soponronnarit, Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying. Food Science and Technology, 44 (2011) 1502-1510.

Thin-Layer Drying Characteristics of Microwave-Dried Radix Eremut (Eremurus Spectabilis)

Year 2017, , 134 - 148, 30.12.2017

Serdar Aral Hakan Kiziltas Meltem Kizilca

https://doi.org/10.29002/asujse.306504

Abstract

The drying characteristics of radix eremut (Eremurus spectabilis) were investigated using microwave drying
method. The drying curves of radix eremut locate in the falling rate regime and
time required for drying reduced by raising microwave powers ranging from 160
to 640 W. The experimentally obtained data were fitted to six models. The most accurate models for determining the thin
layer drying characteristic of radix eremut were determined to be the Midilli
and Page models as the best. Effective moisture diffusion coefficients (Deff) were computed
utilizing Fick’s second law equation and the values of Deff found to be in range of 2.300 x 10-9 to
1.690 x 10-8 m2.s-1. Revised Arrhenius
equation was implemented to identify the activation energy and its value was
calculated as 148.82 W.g-1. The energy efficiency raised with raising
microwave power and moisture ratio.

Keywords

Microwave drying mathematical modeling Eremurus spectabilis Midilli-Page models energy efficiency energy consumption

References

  • [1] F. Gungor, Investigations on the morphological, biological characteristics and cultivation possibilities of Eremurus spectabilis, Prangos ferulacea and Hippomarathrum microcarpum as growing wildly. PhD Dissertation Thesis, Ataturk University (2002).
  • [2] E. Tuzlaci, Foxtail lily of Turkey. Journal of Marmara University Faculty of Pharmacy, (1985) 68-89.
  • [3] T. Baytop, Therapy with Medicinal Plants in Turkey (Past and Present), 2nd ed: (Nobel Medicine Publication, Istanbul, 1999).
  • [4] A. Sarimeseli, Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves. Energy Converse and Management, 52 (2011) 1449-1453.
  • [5] O.P. Sobukola, O.U. Dairo and A.V. Odunewu, Convective Hot Air Drying of Blanched Yam Slices. International Journal of Food Engineering, 43 (2008) 1233-1238.
  • [6] A. Balbay and Ö. Sahin, Microwave Drying Kinetics of a Thin-Layer Liquorice Root. Drying Technology, 30 (2012) 859-864.
  • [7] H. Darvishi, M. Azadbakht, A. Rezaeiasl and A. Farhang, Drying characteristics of sardine fish dried with microwave heating. Journal of the Saudi Society of Agricultural Sciences, 12 (2013) 121-127.
  • [8] İ. Alibas, Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy. LWT-Food Science and Technology, 44 (2014) 1689-1705.
  • [9] E. Akpinar, A. Midilli and Y. Bicer, Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling. Energy Conversion and Management, 44(10) (2003) 1689-705.
  • [10] C. Contreras, M.E. Martin-Esparza, A. Chiralt and N. Martinez-Navarrete, Influence of microwave application on convective drying: effects of drying kinetics, and optical an mechanical properties of apple and strawberry. Journal of Food Engineering, 88 (2008) 55-64.
  • [11] G. Dadali, E. Demirhan and B. Ozbek, Microwave heat treatment of spinach: Drying kinetics and effective moisture diffusivity. Drying Technology, 25 (2007) 1703-1712.
  • [12] S.N. Karaaslan and I.K. Tuncer, Development of a drying model for combined microwave fan-assisted convection drying of spinach. Biosystems Engineering, 100 (2008) 44-52.
  • [13] G.P. Sharma and S. Prasad, Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying. Journal of Food Engineering, 65 (2004) 609-617.
  • [14] T. Funebo and T. Ohlsson, Microwave-assisted air dehydration of apple and mushroom. Journal of Food Engineering, 38 (1998) 353-367.
  • [15] N. Mousa and M. Farid, Microwave vacuum drying of banana slices. Drying Technology, 20 (2002) 2055-2066.
  • [16] A. Reyesa, S. Ceron, R. Zuniga and P. Moyano, A comparative study of microwave-assisted air drying of potato slices. Biosystems Engineering, 98 (2007) 310-318.
  • [17] G. Sumnu, E. Turabi and M. Oztop, Drying of carrots in microwave and halogen lamp microwave combination ovens. LWT - Food Science and Technology, 38 (2005) 549-553.
  • [18] I. Doymaz and O. Ismail, Drying characteristics of sweet cherry. Food and Bioproducts Processing, 89 (2011) 31-38.
  • [19] S.V. Jangam, V.S. Joshi, A.S. Mujumdar and B.N. Thorat, Studies of dehydration of sapota (Achras zapota). Drying Technology, 26 (2008) 369-377.
  • [20] R.P. Kingsly, R.K. Goyal, M.R. Manikantan and S.M. Ilyas, Effects of pretreatments and drying air temperature on drying behavior of peach slice. International Journal of Food Science & Technology, 42 (2007) 65-69.
  • [21] A. Midilli, H. Kucuk and Z. Yapar, A new model for single layer drying. Drying Technology, 20 (2002) 1503-1513.
  • [22] Z. Wang, J.Sun, F. Chen, X. Liao and X.Hu, Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying. Journal of Food Engineering, 80 (2007) 536-544.
  • [23] A. Zhu and X. Shen, The model and mass transfer characteristics of convection drying of peach slices. International Journal of Heat and Mass Transfer, 72 (2014) 345-351.
  • [24] T. Madhiyanon, A. Phila and S. Soponronnarit, Models of fluidized bed drying for thin layer chopped coconut. Applied Thermal Engineering, 29 (2009) 2849-2854.
  • [25] A. Taheri-Garavand, S. Rafiee, A. Keyhani, Study on Effective moisture diffusivity, activation energy and mathematical modeling of thin layer drying kinetics of bell pepper. Australian Journal of Crop Science, 5 (2011) 128-131.
  • [26] S. Minaei, A. Motevali, A. Abbaszadeh, M. H. Khoshtaghaza and B. Ghobadian, Effective Moisture Diffusivity, Activation Energy and Energy Consumption in Thin-layer Drying of Jujube (Zizyphus jujube Mill), Journal of Agricultural Science and Technology, 14 (2012) 523-532.
  • [27] D.I. Onwude, N. Hashin, R.B. Janius, N.M. Nawi and K.Abdan, Modeling the thin-layer drying of fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety, 15(3) (2016) 559-618.
  • [28] M. Zarein, S.H. Samad and B.Ghobadian, Investigation of microwave dryer effect on energy efficiency during drying of apple slices. Journal of the Saudi Society of Agricultural Sciences, 14(3) (2015) 41-47.
  • [29] A. Evin, Thin layer drying kinetics of Gundelia tournefortii L. Food and Bioproducts Processing, 90 (2011) 323–332.
  • [30] Y. Soysal, Microwave drying characteristics of parsley. Biosystems Engineering, 89 (2004) 167-173.
  • [31] J. Varith, P. Dijkanarukkul, A. Achariyaviriya and S. Achariyaviriya, Combined microwave hot air drying of peeled longan. Journal of Food Engineering, 81 (2007) 459-468.
  • [32] B. Ozbek and G. Dadali, Thin-layer drying characteristics and modelling of mint leave undergoing microwave treatment. Journal of Food Engineering, 83 (2007) 541-549.
  • [33] I.A. Ozkan, B. Akbudak and N. Akbudak, Microwave drying characteristics of spinach. Journal of Food Engineering, 78 (2007) 577-583.
  • [34] D. Hosain, R.A. Abbas, A. Ali, A. Mohsen, N. Gholamhassan and K. Jalal, Study of the drying kinetics of pepper. Journal of the Saudi Society of Agricultural Sciences, 13 (2013) 130-138.
  • [35] R. Thuwapanichayanan, S. Prachayawarakorn, J. Kunwisawa and S. Soponronnarit, Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying. Food Science and Technology, 44 (2011) 1502-1510.
There are 35 citations in total.

Details

Subjects Engineering
Journal Section Research Article
Authors

Serdar Aral

Hakan Kiziltas

Meltem Kizilca

Publication Date December 30, 2017
Submission Date April 16, 2017
Acceptance Date July 23, 2017
Published in Issue Year 2017

Cite

APA Aral, S., Kiziltas, H., & Kizilca, M. (2017). Thin-Layer Drying Characteristics of Microwave-Dried Radix Eremut (Eremurus Spectabilis). Aksaray University Journal of Science and Engineering, 1(2), 134-148. https://doi.org/10.29002/asujse.306504

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