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Nevzat Konar
Nevzat Konar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Publication
4
Review
3
CrossRef Cited
4
4
Publication
3
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Publications
OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors:
Şirin Oba
,
Ömer Said Toker
,
Haniyeh Rasouli Pirouzian
,
İbrahim Palabıyık
,
Nevzat Konar
,
Nevzat Artık
,
Osman Sağdıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20055
FAVORITE
0
TOTAL DOWNLOAD COUNT
650
0
FAVORITE
650
TOTAL DOWNLOAD COUNT
HALAL SOFT BEVERAGE FLAVORS: CITRUS EXAMPLE
Authors:
Nevzat Konar
, Seçil Şenocak, Naike Neslihan Ünlütürk,
Hasan Yetim
Published: 2019 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2004
0
FAVORITE
2004
TOTAL DOWNLOAD COUNT
βv SEEDING AS AN ALTERNATIVE PRE-CRYSTALLIZATION TECHNIQUE IN SYNBIOTIC MILK CHOCOLATE PRODUCTION
Authors:
Ömer Said Toker
, Haniyeh Rasouli Pirouzian,
Nevzat Konar
, Derya Genç Polat
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18020
FAVORITE
0
TOTAL DOWNLOAD COUNT
1475
0
FAVORITE
1475
TOTAL DOWNLOAD COUNT
Genetik Modifikasyon ve Türk Tüketiciler - Kentli Tüketicilerin Genetik Modifiye Organizma ve Gıdalara Yönelik Tutumları
Authors:
Nevzat Konar
,
İraz Haspolat Kaya
,
Nevzat Artık
Published: 2014 ,
Journal of Agricultural Sciences
DOI: 10.15832/tbd.83156
FAVORITE
0
TOTAL DOWNLOAD COUNT
360
0
FAVORITE
360
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agricultural Sciences
Journal of Halal and Ethical Research
The Journal of Food
Editorial Board Memberships
ITU Journal of Food Science and Technology
Reviews
Journal of Halal and Ethical Research
Journal of the Institute of Science and Technology
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Publications
βv SEEDING AS AN ALTERNATIVE PRE-CRYSTALLIZATION TECHNIQUE IN SYNBIOTIC MILK CHOCOLATE PRODUCTION
Authors:
Ömer Said Toker
, Haniyeh Rasouli Pirouzian,
Nevzat Konar
, Derya Genç Polat
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18020
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1475
4
CITED
0
FAVORITE
1475
TOTAL DOWNLOAD COUNT
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