Researchers Fatih Mehmet Yılmaz
avatar
Fatih Mehmet Yılmaz Assoc. Prof. Dr. ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Publication 3 Review 4 CrossRef Cited 3
3 Publication
4 Review
3 CrossRef Cited

Research Fields

Food Sciences Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING

Publications

ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors: Fatih Mehmet Yılmaz , Esra Gençdağ, Ahmet Görgüç , Merve Birişik, Ezgi Genç , Ceren Başkurt
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19053
FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

0

1409

PRODUCTION OF NATURAL COLORANT FORTIFIED HARD CANDY: EFFECTS OF DIFFERENT CARBOHYDRATE FORMULATIONS ON COLOUR, GLASS TRANSITION, HYGROSCOPICITY, CARBOHYDRATE COMPOSITION AND SENSORY PROPERTIES
Authors: Fatih Mehmet Yılmaz , Ebru Yıldırım, Merve Karakuş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18117
FAVORITE 0 TOTAL DOWNLOAD COUNT 3497

0

3497

THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors: Fatih Mehmet Yılmaz , Pınar Özer, Ahmet Görgüç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18060
FAVORITE 0 TOTAL DOWNLOAD COUNT 1406

0

1406

Articles published in
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Publications

ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors: Fatih Mehmet Yılmaz , Esra Gençdağ, Ahmet Görgüç , Merve Birişik, Ezgi Genç , Ceren Başkurt
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19053
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

1

0

1409

THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors: Fatih Mehmet Yılmaz , Pınar Özer, Ahmet Görgüç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18060
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1406

2

0

1406

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.