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Çiğdem Aşçıoğlu
Çiğdem Aşçıoğlu
Asst. Prof. Dr.
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
2
Review
1
CrossRef Cited
1
2
Publication
1
Review
1
CrossRef Cited
0000-0001-6407-8104
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Effects of UV and Vacuum Applications on Quality Properties and Shelf Life of White Cheese
Authors:
Ramazan Şevik
,
Gökhan Akarca
,
Mehmet Kılınç
,
Senem Guner
,
Teslime Ekiz Ünsal
,
Çiğdem Aşçıoğlu
,
Harun Dıraman
Published: 2024 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1281021
FAVORITE
0
TOTAL DOWNLOAD COUNT
143
0
FAVORITE
143
TOTAL DOWNLOAD COUNT
THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI
Authors:
Çiğdem Aşçıoğlu
, Ramazan Şevik
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18101
FAVORITE
0
TOTAL DOWNLOAD COUNT
774
0
FAVORITE
774
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
The Journal of Food
Editorship
Necmettin Erbakan University Journal of Science and Engineering
Section Editor
Editorial Board Memberships
Necmettin Erbakan University Journal of Science and Engineering
Reviews
Toros University Journal of Food Nutrition and Gastronomy
Publications
THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI
Authors:
Çiğdem Aşçıoğlu
, Ramazan Şevik
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18101
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
774
1
CITED
0
FAVORITE
774
TOTAL DOWNLOAD COUNT
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