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The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves

Yıl 2023, Cilt: 9 Sayı: 4, 990 - 1004, 22.12.2023

Ayşe Nur Coşkun Ali Sümer

https://doi.org/10.28979/jarnas.1324280

Öz

This research was conducted on young olive (Olea europaea L.) trees in a private cultivation land located in Bozkoy closed to Geyikli District of Çanakkale Province, Türkiye in the year 2018. The study aimed to investigate the effects of different doses of vermicompost [(control) 0, 2, 4, 6 kg tree-1] on macro and micro nutrient elements of olive trees. Randomized complete block design was established applying four doses with 5 replications. Vermicompost was applied to the soil in a depth of 15-20cm under the crown projection area. During the fruit maturity stage, the leaf samples were collected from annual shoot tip leaves. Macro nutrient element concentrations namely nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) stayed inside the limit values upon applications of increasing doses of vermicompost. While the changes were statistically non-significant. Even though, this research was an annual study comprised on a single year, where N was in an increasing trend and 2 kg tree-1 was found to be the most effective dose of vermicompost on N values (17.13 g kg-1). Among the leaf micro nutrient elements, statistically significant increases were obtained by 2 kg tree-1 on copper (Cu) (31.32 mg kg-1), on manganese (Mn) (50.77 mg kg-1), and 6 kg tree-1, on zinc (Zn) (21 mg kg-1); while a decrease was ob-served on iron (Fe) concentration by 6 kg tree-1 (100.88 mg kg-1). Micro nutrient elements remained under the limit of toxic effect upon all the applications. The dose 2 kg tree-1 was determined to be the most suitable one in terms of both macro and micro element concentrations under such trial circumstances.

Anahtar Kelimeler

Leaf Element Concentration Olive Tree Organic Fertilization Plant Nutrient Vermicompost

Kaynakça

  • Acikgoz, E.F. (2009). Effect of Chemical and Organic Fertilizer Applications on Lettuce (Lactuca sati-va L. var. crispa) Nitrate Accumulation. Assian Journal of Chemistry, 21(7), 5427-5430. https://asianjournalofchemistry.co.in/user/journal/viewarticle.aspx?ArticleID=21_7_65
  • Adiloğlu, A., Eryılmaz, A. F., Adiloğlu, S., & Solmaz, Y. (2016). Artan Miktarlarda Akuakültür Atığı Uygulamasının Salata (Lactuca sativa L. var. crispa) Bitkisinin Bazı Makro ve Mikro Bitki Besin Elementi İçerikleri Üzerine Etkisi. Journal of Tekirdag Agricultural Faculty, 13(2), 96-101. https://dergipark.org.tr/tr/download/article-file/178658
  • Alpaslan, M., & Taban, S. (1996). Çeltikte (Oryza Sativa L.) Çinko-Demir İlişkisi. Journal of Agricul-tural Sciences, 2, 45-49. https://doi.org/10.1501/Tarimbil_0000000361
  • Bellitürk, K. (2018). Vermicomposting in Turkey: Challenges and Opportunities in Future. Eurasian Journal of Forest Science, 6 (4), 32-41. https://doi.org/10.31195/ejejfs.476504
  • Bouyoucos, G.H. (1951). A Recalibration of the Hydrometer Methods for Making Mechanical Anlysis of Soil. Agronomy Journal, 43, 434-438. https://doi.org/10.2134/agronj1951.00021962004300090005x
  • Bozkaya, F. (2009). Dolu Yılında Zeytin (Olea Europaea L.) Bitkisinde Mineral Bitki Besin Maddele-rinin Mevsimsel Değişiminin İncelenmesi. (Unpublished master’s thesis). Adnan Menderes Uni-versity, Aydın, Türkiye. http://hdl.handle.net/11607/861
  • Bremner, J.M., & Mulvaney, C.S. (1982). Nitrogen-Total. In: Methods of soil analysis. Part 2. Chemi-cal and microbiological properties, Page, A.L., Miller, R.H. and Keeney, D.R. Eds., American Society of Agronomy, Soil Science Society of America, Madison, Wisconsin, 595-624. https://doi.org/10.2134/agronmonogr9.2.2ed.c31
  • Çıtak, M. (2011). Boş Yılında Zeytin (Olea europaea L.) Bitkisinde Mineral Bitki Besin Maddelerinin Mevsimsel Değişiminin İncelenmesi. (Unpublished master’s thesis). Adnan Menderes University, Aydın, Türkiye. http://hdl.handle.net/11607/948
  • Demir, H., Sönmez, İ., & Polat, E. (2010). Ülkemiz İçin Yeni Bir Organik Gübre: Solucan Gübresi. . International Conference on Organic Agriculture in Scope of Environmental Problems (pp.15). Famagusta, Cyprus (KKTC). https://avesis.akdeniz.edu.tr/yayin/3c5a502b-fc6d-4179-8245-9d50e522e4f3/ulkemiz-icin-yeni-bir-organik-gubre-solucan-gubresi
  • Edwards, C.A. & Arancon, N.Q. (2022). The Influence of Environmental Factors on Earthworms. Bi-ology and Ecology of Earthworms, Fourth Edition, Springer, pp. 191–232. https://doi.org/10.1007/978-0-387-74943-3_7
  • Eryüce, N. (1980). Ayvalık Bölgesi Yağlık Zeytin Çeşidi Yapraklarında Bazı Besin Elementlerinde Bir Vegetasyon Periyodu İçindeki Değişimler. Ege Journal of Agricultural Research, 17(2), 209-221. https://scholar.google.com/scholar?hl=tr&as_sdt=0%2C5&q=N+Eryuce+-+Ziraat+Fakultesi+dergisi-Ege+Universitesi%2C+1980&btnG=
  • Eryüksel, S. (2016). Farklı Oranlarda Vermikompost Uygulamasının Bazı Sebzelerin Besin Elementi İçerikleri Üzerine Olan Etkileri. (Unpublished master’s thesis). Namık Kemal University, Tekirdağ, Türkiye. https://acikerisim.nku.edu.tr/xmlui/bitstream/handle/20.500.11776/1175/0050507.pdf?sequence=1
  • Eyüpoğlu, F., Kurucu, N., & Talaz, S. (1999). Nutritional status of cereals grown in Central Anatolian Plateau. International conference on Orta Anadolu'da hububat tarımının sorunları ve çözüm yol-ları, 8-11 Haziran 1999. (pp. 275–279). Konya, Türkiye. https://www.cabdirect.org/cabdirect/abstract/20000712315
  • Frantzeskakis, J., Vassouglou, N., & Androulakis, J. (1977). An Investigation of the Potassium Status in Some Olive Orchards in Western Crete. Hort. Abst., 47(12), 995-1934. https://scholar.google.com/scholar?hl=tr&as_sdt=0%2C5&q=+Investigation+of+the+Potassium+status+in+some+olive+Orchards+in+western+crete&btnG=
  • Genç, Ç., Moltay, G., Soyergin, S., Fidan, A.E., & Sütçü, A.R. (1991). Marmara Bölgesi Sofralık Zeytinlerinin Beslenme Durumu. Atatürk Bahçe Kültürleri Araştırma Enstitüsü. Yalova, Türkiye. https://kutuphane.tarimorman.gov.tr/vufind/Record/10906
  • Güneş, A., Alpaslan, M., & İnal, A. (2002). Bitki Besleme ve Gübreleme. Ankara Üniversitesi Ziraat Fakültesi, Yayın No.1526, Ankara. http://hdl.handle.net/20.500.12575/12643
  • Haspolat, G., 2006. Gemlik Zeytin Çeşidinde Biyolojik Olarak Şelatize Edilmiş KNO3, ZnSO4 ve MgSO4’ün Yapraktan Uygulanmasının ve Plastik Malç Uygulamasının Vegetatif Gelişmeye ve Meyve Verimine Etkisi. (Unpublished master’s thesis). Çukurova University, Adana, Türkiye. https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=yQFpiiR5QuTyMBkShM43gA&no=Kxc1ElUK-SywfkjnXrqdTA

Yıl 2023, Cilt: 9 Sayı: 4, 990 - 1004, 22.12.2023

Ayşe Nur Coşkun Ali Sümer

https://doi.org/10.28979/jarnas.1324280

Öz

Kaynakça

  • Acikgoz, E.F. (2009). Effect of Chemical and Organic Fertilizer Applications on Lettuce (Lactuca sati-va L. var. crispa) Nitrate Accumulation. Assian Journal of Chemistry, 21(7), 5427-5430. https://asianjournalofchemistry.co.in/user/journal/viewarticle.aspx?ArticleID=21_7_65
  • Adiloğlu, A., Eryılmaz, A. F., Adiloğlu, S., & Solmaz, Y. (2016). Artan Miktarlarda Akuakültür Atığı Uygulamasının Salata (Lactuca sativa L. var. crispa) Bitkisinin Bazı Makro ve Mikro Bitki Besin Elementi İçerikleri Üzerine Etkisi. Journal of Tekirdag Agricultural Faculty, 13(2), 96-101. https://dergipark.org.tr/tr/download/article-file/178658
  • Alpaslan, M., & Taban, S. (1996). Çeltikte (Oryza Sativa L.) Çinko-Demir İlişkisi. Journal of Agricul-tural Sciences, 2, 45-49. https://doi.org/10.1501/Tarimbil_0000000361
  • Bellitürk, K. (2018). Vermicomposting in Turkey: Challenges and Opportunities in Future. Eurasian Journal of Forest Science, 6 (4), 32-41. https://doi.org/10.31195/ejejfs.476504
  • Bouyoucos, G.H. (1951). A Recalibration of the Hydrometer Methods for Making Mechanical Anlysis of Soil. Agronomy Journal, 43, 434-438. https://doi.org/10.2134/agronj1951.00021962004300090005x
  • Bozkaya, F. (2009). Dolu Yılında Zeytin (Olea Europaea L.) Bitkisinde Mineral Bitki Besin Maddele-rinin Mevsimsel Değişiminin İncelenmesi. (Unpublished master’s thesis). Adnan Menderes Uni-versity, Aydın, Türkiye. http://hdl.handle.net/11607/861
  • Bremner, J.M., & Mulvaney, C.S. (1982). Nitrogen-Total. In: Methods of soil analysis. Part 2. Chemi-cal and microbiological properties, Page, A.L., Miller, R.H. and Keeney, D.R. Eds., American Society of Agronomy, Soil Science Society of America, Madison, Wisconsin, 595-624. https://doi.org/10.2134/agronmonogr9.2.2ed.c31
  • Çıtak, M. (2011). Boş Yılında Zeytin (Olea europaea L.) Bitkisinde Mineral Bitki Besin Maddelerinin Mevsimsel Değişiminin İncelenmesi. (Unpublished master’s thesis). Adnan Menderes University, Aydın, Türkiye. http://hdl.handle.net/11607/948
  • Demir, H., Sönmez, İ., & Polat, E. (2010). Ülkemiz İçin Yeni Bir Organik Gübre: Solucan Gübresi. . International Conference on Organic Agriculture in Scope of Environmental Problems (pp.15). Famagusta, Cyprus (KKTC). https://avesis.akdeniz.edu.tr/yayin/3c5a502b-fc6d-4179-8245-9d50e522e4f3/ulkemiz-icin-yeni-bir-organik-gubre-solucan-gubresi
  • Edwards, C.A. & Arancon, N.Q. (2022). The Influence of Environmental Factors on Earthworms. Bi-ology and Ecology of Earthworms, Fourth Edition, Springer, pp. 191–232. https://doi.org/10.1007/978-0-387-74943-3_7
  • Eryüce, N. (1980). Ayvalık Bölgesi Yağlık Zeytin Çeşidi Yapraklarında Bazı Besin Elementlerinde Bir Vegetasyon Periyodu İçindeki Değişimler. Ege Journal of Agricultural Research, 17(2), 209-221. https://scholar.google.com/scholar?hl=tr&as_sdt=0%2C5&q=N+Eryuce+-+Ziraat+Fakultesi+dergisi-Ege+Universitesi%2C+1980&btnG=
  • Eryüksel, S. (2016). Farklı Oranlarda Vermikompost Uygulamasının Bazı Sebzelerin Besin Elementi İçerikleri Üzerine Olan Etkileri. (Unpublished master’s thesis). Namık Kemal University, Tekirdağ, Türkiye. https://acikerisim.nku.edu.tr/xmlui/bitstream/handle/20.500.11776/1175/0050507.pdf?sequence=1
  • Eyüpoğlu, F., Kurucu, N., & Talaz, S. (1999). Nutritional status of cereals grown in Central Anatolian Plateau. International conference on Orta Anadolu'da hububat tarımının sorunları ve çözüm yol-ları, 8-11 Haziran 1999. (pp. 275–279). Konya, Türkiye. https://www.cabdirect.org/cabdirect/abstract/20000712315
  • Frantzeskakis, J., Vassouglou, N., & Androulakis, J. (1977). An Investigation of the Potassium Status in Some Olive Orchards in Western Crete. Hort. Abst., 47(12), 995-1934. https://scholar.google.com/scholar?hl=tr&as_sdt=0%2C5&q=+Investigation+of+the+Potassium+status+in+some+olive+Orchards+in+western+crete&btnG=
  • Genç, Ç., Moltay, G., Soyergin, S., Fidan, A.E., & Sütçü, A.R. (1991). Marmara Bölgesi Sofralık Zeytinlerinin Beslenme Durumu. Atatürk Bahçe Kültürleri Araştırma Enstitüsü. Yalova, Türkiye. https://kutuphane.tarimorman.gov.tr/vufind/Record/10906
  • Güneş, A., Alpaslan, M., & İnal, A. (2002). Bitki Besleme ve Gübreleme. Ankara Üniversitesi Ziraat Fakültesi, Yayın No.1526, Ankara. http://hdl.handle.net/20.500.12575/12643
  • Haspolat, G., 2006. Gemlik Zeytin Çeşidinde Biyolojik Olarak Şelatize Edilmiş KNO3, ZnSO4 ve MgSO4’ün Yapraktan Uygulanmasının ve Plastik Malç Uygulamasının Vegetatif Gelişmeye ve Meyve Verimine Etkisi. (Unpublished master’s thesis). Çukurova University, Adana, Türkiye. https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=yQFpiiR5QuTyMBkShM43gA&no=Kxc1ElUK-SywfkjnXrqdTA
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Biyomühendislik (Diğer)
Bölüm Makaleler
Yazarlar

Ayşe Nur Coşkun Bu kişi benim 0009-0005-7122-9886

Ali Sümer 0000-0002-8185-0685

Erken Görünüm Tarihi 10 Aralık 2023
Yayımlanma Tarihi 22 Aralık 2023
Gönderilme Tarihi 7 Temmuz 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 9 Sayı: 4

Kaynak Göster

APA Coşkun, A. N., & Sümer, A. (2023). The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves. Journal of Advanced Research in Natural and Applied Sciences, 9(4), 990-1004. https://doi.org/10.28979/jarnas.1324280
AMA Coşkun AN, Sümer A. The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves. JARNAS. Aralık 2023;9(4):990-1004. doi:10.28979/jarnas.1324280
Chicago Coşkun, Ayşe Nur, ve Ali Sümer. “The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea Europaea L.) Leaves”. Journal of Advanced Research in Natural and Applied Sciences 9, sy. 4 (Aralık 2023): 990-1004. https://doi.org/10.28979/jarnas.1324280.
EndNote Coşkun AN, Sümer A (01 Aralık 2023) The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves. Journal of Advanced Research in Natural and Applied Sciences 9 4 990–1004.
IEEE A. N. Coşkun ve A. Sümer, “The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves”, JARNAS, c. 9, sy. 4, ss. 990–1004, 2023, doi: 10.28979/jarnas.1324280.
ISNAD Coşkun, Ayşe Nur - Sümer, Ali. “The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea Europaea L.) Leaves”. Journal of Advanced Research in Natural and Applied Sciences 9/4 (Aralık 2023), 990-1004. https://doi.org/10.28979/jarnas.1324280.
JAMA Coşkun AN, Sümer A. The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves. JARNAS. 2023;9:990–1004.
MLA Coşkun, Ayşe Nur ve Ali Sümer. “The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea Europaea L.) Leaves”. Journal of Advanced Research in Natural and Applied Sciences, c. 9, sy. 4, 2023, ss. 990-1004, doi:10.28979/jarnas.1324280.
Vancouver Coşkun AN, Sümer A. The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves. JARNAS. 2023;9(4):990-1004.
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