Research Article
A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition
Abstract
This study was carried out in Kahramanmaraş ecological conditions in the 2020-2021 growing season in order to determine the differences among yield and yield components in some cereal species (triticale, wheat, barley and oat). The fertile tiller number (number), hectolitre weight (kg), bunch/spike grain number (number), bunch/spike grain weight (g), thousand seed weight (g) and grain yield (kg da-1) characteristics of cereal species were taken into consideration. Except for the number of fertile tiller, significant differences were found among the winter cereals in other characters. Wheat (68.24 kg) and triticale (67.45 kg) gave the highest values in terms of hectolitre weight. The number and weight of bunch/spikes gave the highest triticale values (25.27 number and 1.16 g, respectively). Oats (28.35 g) and triticale (26.86 g) took the first place in terms of thousand kernel weight. Wheat (702.96 kg da-1) had the highest grain yield, followed by barley, triticale and oats. According to the results, it has been seen that there are differences among the cereal species considered in terms of yield and yield components in Kahramanmaraş conditions and the order of the species in terms of characters has changed.
References
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- Anonymous (2022b). Soil analysis, KSU Faculty of Agriculture, Soil Laboratory.
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- Chaudhary, A., Sewhag, M., Hooda, V.S., Singh, B., Kumar, P. (2017). Effect of different dates of sowing on yield attributes, yield and quality of Barley (Hordeum vulgare L.) cultivars. Journal of Applied and Natural Science, 9 (1): 129-132.
- Doğan, Y., Kendal, E. (2012). Determination of grain yield and some quality characteristics of bread wheat (Triticum aestivum L.) genotypes. Journal of GOU Faculty of Agriculture, 29(1), 113-121.
- Duğan, S. (2010). Determination of adaptability of triticale to different soil conditions and comparison with other winter cereals in terms of yield and quality. Master Thesis. Field Crops Department. Namık Kemal University, Institute of Science and Technology. p. 159.
- Geçit, H.H. (2016). Winter cereals (wheat, barley, oats, rye, triticale). Ankara University Press. Faculty of Agriculture.
- Giunta, F., Motzo, R. (2005). Grain yield, dry matter, and nitrogen accumulation in the grains of durum wheat and spring triticale cultivars grown in a Mediterranean environment. Australian J. Of Agric. Research, (56), 25-32.
- Jokinen, L., Pihlava, J.M., Puganen, A., Sontag-Strohm, T., Linderborg, K.M., Holopainen-Mantila, U., Hietaniemi, V., Norflund, E. (2021). Predicting the properties of ındustrially produced oat flours bythe characteristics of native oat grains or non-heat-treated groats. Foods, (10),3-21.
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- Kahraman,T., Avcı, R., Kurt, C. (2017). Determination of grain yield, quality and agricultural characteristics of some oat (Avena sativa L.) genotypes. Journal of Field Crops Central Research Institute, 26 (Special Issue),
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- Kaziu, I., Kashta, F., Selami, A. (2019). Estimation of grain yield, grain components and correlations between them in some oat cultivars. Albanian j. Agric. Sci.,18 (1), 13-19.
- Mendez-Espinoza, A.M., Romero-Bravo, S., Estrada, F., Garriga, M., Lobos, G.A., Castillo, D., Matus, I., Aranjuelo, Í., del Pozo, A. (2019). Exploring agronomic and physiological traits associated with the differences in productivity between triticale and bread wheat in Mediterranean environments. Frontiers in Plant Science, (10), 404.
- Monouchehr, A. (2006). Path analysis of barley (Hordeum vulgare L.). yield. Journal of Agricultural Science, 12(3), 227-232.
- Mut, Z., Albayrak, S., Töngel, Ö. (2006). Determination of grain yield and some properties of Triticale (xTriticosecale Wittmack) lines. Journal of Agricultural Sciences, 12 (1), 56-64.
- Mut, Z., Erbaş Köse, Ö., Akay, H., Sezer, İ. (2021). Evaluation of some characteristics of local oat genotypes collected from Central and Western Black Sea Region. Journal of Iğdır University Institute of Science and Technology, 11(2), 1582-1594.
- Sarwar, M.H., Sarwar, M.F., Sarwar, M., Qadri, N.A., Moghal, S. (2013). The importance of cereals (Poaceae: Gramineae) nutrition in human health: A review. Journal of Cereals and Oilseeds, 4(3), 32-35.
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- Yanbeyi, S., Sezer, I. (2006). Research on yield and yield components of some triticale lines in Samsun conditions. OMU Agr. Fac. Journal, 21(1), 33-39.
- Yıldırım, M. Cakmak, M. (2013). Effects of sister line mixtures on grain yield and some quality parameters in wheat. Journal of Food Agriculture and Environment, 11(3), 915-923.
- Yururdurmaz, C., Kurt, A., Kara, R., Akkaya, A. (2021). Investigation of some physiological properties of barley during flowering and maturation period in Kahramanmaraş conditions. KSU Journal of Agriculture and Nature, 24 (6): 1304-1314.
Year 2023,
Volume: 7 Issue: 2, 40 - 42, 28.12.2023
Abstract
References
- Anonymous (2022a). Kahramanmaraş Meteorology Provincial Directorate.
- Anonymous (2022b). Soil analysis, KSU Faculty of Agriculture, Soil Laboratory.
- Atak, M., Çiftçi, C.Y. (2005). The effects of different planting frequencies on yield and some yield elements in Triticale (xTriticosecale Wittmack). Journal of Agricultural Sciences, 11(1), 98-104.
- Chaudhary, A., Sewhag, M., Hooda, V.S., Singh, B., Kumar, P. (2017). Effect of different dates of sowing on yield attributes, yield and quality of Barley (Hordeum vulgare L.) cultivars. Journal of Applied and Natural Science, 9 (1): 129-132.
- Doğan, Y., Kendal, E. (2012). Determination of grain yield and some quality characteristics of bread wheat (Triticum aestivum L.) genotypes. Journal of GOU Faculty of Agriculture, 29(1), 113-121.
- Duğan, S. (2010). Determination of adaptability of triticale to different soil conditions and comparison with other winter cereals in terms of yield and quality. Master Thesis. Field Crops Department. Namık Kemal University, Institute of Science and Technology. p. 159.
- Geçit, H.H. (2016). Winter cereals (wheat, barley, oats, rye, triticale). Ankara University Press. Faculty of Agriculture.
- Giunta, F., Motzo, R. (2005). Grain yield, dry matter, and nitrogen accumulation in the grains of durum wheat and spring triticale cultivars grown in a Mediterranean environment. Australian J. Of Agric. Research, (56), 25-32.
- Jokinen, L., Pihlava, J.M., Puganen, A., Sontag-Strohm, T., Linderborg, K.M., Holopainen-Mantila, U., Hietaniemi, V., Norflund, E. (2021). Predicting the properties of ındustrially produced oat flours bythe characteristics of native oat grains or non-heat-treated groats. Foods, (10),3-21.
- Kahraman, T., Avcı, R., Yıldırım, M. (2021). Determination of grain yield, yield components and quality characteristics of oat (Avena sativa L.) genotypes. KSU Journal of Agriculture and Nature, 24(5), 1003-1010.
- Kahraman,T., Avcı, R., Kurt, C. (2017). Determination of grain yield, quality and agricultural characteristics of some oat (Avena sativa L.) genotypes. Journal of Field Crops Central Research Institute, 26 (Special Issue),
- Karahan, T., Sabanci, C.O. (2010). Determination of yield and yield components of some barley (Hordeum vulgare L.) cultivars in South-eastern Anatolian ecological conditions. West Mediterranean Agricultural Research Institute Derim Journal, 27(1), 1-11.
- Karaman, M., Seydoşoğlu, S., Çam, B. (2020). Investigation of bread wheat (Triticum aestivum L.) genotypes in terms of agricultural characteristics in augmented trial design in Diyarbakir province conditions. Eurasia Journal of Mathematics, Engineering, Natural & Medical Sciences, 7(9), 195-205.
- Kaziu, I., Kashta, F., Selami, A. (2019). Estimation of grain yield, grain components and correlations between them in some oat cultivars. Albanian j. Agric. Sci.,18 (1), 13-19.
- Mendez-Espinoza, A.M., Romero-Bravo, S., Estrada, F., Garriga, M., Lobos, G.A., Castillo, D., Matus, I., Aranjuelo, Í., del Pozo, A. (2019). Exploring agronomic and physiological traits associated with the differences in productivity between triticale and bread wheat in Mediterranean environments. Frontiers in Plant Science, (10), 404.
- Monouchehr, A. (2006). Path analysis of barley (Hordeum vulgare L.). yield. Journal of Agricultural Science, 12(3), 227-232.
- Mut, Z., Albayrak, S., Töngel, Ö. (2006). Determination of grain yield and some properties of Triticale (xTriticosecale Wittmack) lines. Journal of Agricultural Sciences, 12 (1), 56-64.
- Mut, Z., Erbaş Köse, Ö., Akay, H., Sezer, İ. (2021). Evaluation of some characteristics of local oat genotypes collected from Central and Western Black Sea Region. Journal of Iğdır University Institute of Science and Technology, 11(2), 1582-1594.
- Sarwar, M.H., Sarwar, M.F., Sarwar, M., Qadri, N.A., Moghal, S. (2013). The importance of cereals (Poaceae: Gramineae) nutrition in human health: A review. Journal of Cereals and Oilseeds, 4(3), 32-35.
- TUIK, (2022). Turkish Statistical Institute, www.tuik.gov.tr, (Access Date: 01.09.2022).
- Yanbeyi, S., Sezer, I. (2006). Research on yield and yield components of some triticale lines in Samsun conditions. OMU Agr. Fac. Journal, 21(1), 33-39.
- Yıldırım, M. Cakmak, M. (2013). Effects of sister line mixtures on grain yield and some quality parameters in wheat. Journal of Food Agriculture and Environment, 11(3), 915-923.
- Yururdurmaz, C., Kurt, A., Kara, R., Akkaya, A. (2021). Investigation of some physiological properties of barley during flowering and maturation period in Kahramanmaraş conditions. KSU Journal of Agriculture and Nature, 24 (6): 1304-1314.
There are 23 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Agricultural Engineering (Other) |
| Journal Section | Original Papers |
| Authors | |
| Early Pub Date | December 23, 2023 |
| Publication Date | December 28, 2023 |
| Submission Date | August 7, 2023 |
| Acceptance Date | September 20, 2023 |
| Published in Issue | Year 2023 Volume: 7 Issue: 2 |
